RESPONSIBILITIES
- Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control,food preparation & Inventory.
- Ensure consistent high-quality production and presentation of food.
- Maintain strict adherence to hygiene, health, and safety standards.
QUALIFICATIONS
- Bachelors Degree or Diploma in Culinary Arts, any field is a plus.
- 2+ years work experience in culinary, food and beverage, or related
professional area in Hotel & Restaurant is a plus - Creativity with preparations of various indigeneous & continental foods.
- Lead & mentor a team of chefs to deliver exceptional culinary experiences.
APPLY NOW
Send Your Resume & Cover letter to : by 16th April 2025
