JOB PURPOSE
To manage the resources of the kitchen and to ensure that the support systems to the Kitchen, restaurant and outdoor function operations are running effectively and within budget. To control and supervise the preparation and presentation of food in line with company standards and brand requirements.
Key duties responsibilities among others will be:-
- Ensure quality culinary dishes are served timeously and that any problems are addressed immediately.
- Managing food and beverage operations/functions within a budget and to the highest standards
- Ensuring consistency in meal preparation
- Meet customer requirements in terms of special requests and dietary needs
- Design menus that enhance customer’s culinary experience while keeping up high quality
- Ensuring that the kitchen adheres to sanitation, health and safety laws
- Control kitchen costs to ensure store meets budget and increase profitability
- Control kitchen expenses with regards to maintenance, repairs and other related expenses
- Ensure daily, weekly and monthly stock counts, ordering and delivery notes are processed in line with procedures
- Evaluating staff performance and managing the team to deliver desired results
- Liaise with HR and be actively involved in ensuring quality of new kitchen staff during the recruitment process
- Ensure full compliance with all local health and safety requirements
- Staying up-to-date with culinary trends and kitchen processes
QUALIFICATIONS
- Degree/Diploma in Culinary Arts or related field
- Proven experience as Head chef
- Creativity and superior culinary skills
- Prior management experience in a similar kitchen environment
- Thorough understanding of meat and sea food products
- Excellent organizational skills to ensure the smooth running of a kitchen
- The ability to constantly perform well in a high pressure and fast-paced environment
If you feel you meet the above qualifications and requirements, please submit your application letter and detailed curriculum vitae directly to [email protected] stating work experience, qualifications and current position, by 30th April, 2025. Applicants should indicate the position in the subject line of their email. While we appreciate all interest expressed, only shortlisted candidates will be contacted.
